Buying Franco Boeri, the proprietor of Roi, is the 3rd generation Boeri to produce excellent olive oil in Badalucco, a tiny mountain hamlet overlooking Genova and its seaside Riviera.
Roi's most prized yield is Boeri's Carte Noire ("Black Label") extra virgin olive oil, made exclusively from the delicate juice of the famed Ligurian Taggiasca olive and produced according to the ancient affiorato ("rising up") technique. In this centuries-old production method, Franco Boeri skims a small amount of the oil that crops to the surface of the oil paste after cold-pressing. The result - sale
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